
It just adds a little bit of love.
Heathy Cookies
2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 cup dark brown sugar
1/2 cup peanut butter
2 eggs
2 teaspoons vanilla
1 1/3 cup (8 oz bag) Heath Toffee Bits
- Preheat oven to 350 degrees.
- In a small bowl, mix flour, soda and salt using a wire whisk and set aside.
- In another bowl, cream butter, dark brown sugar and peanut butter until light and fluffy.
- Add eggs and vanilla and mix until combined.
- Add flour mixture to creamed mixture and mix until combined.
- Stir in toffee bits, reserving some to dip tops of cookies.
- Roll cookie dough into 1-1/4 inch balls. Chill for a few minutes to make it easier to roll or use a small cookie scoop.
- Dip tops of cookies in bits and place on parchment paper covered baking sheet.
- Bake about 10 minutes.
- Place cookies on cookie rack to cool.
- Makes about 30 2-inch cookies.
- Note: I only had almost a cup left of bits to use for these cookies, but I would use the whole bag and possibly even two for these cookies.
Enjoy every little bit!

Spring 2005, Cookie Bar for a Reception
Watch the kid in the guests appear when they reach for cookies made from family recipes. Ask relatives to bake their favorites, or have your caterer make them. Apothecary jars serve as oversize cookie jars; we put wrapping paper backed with glassine inside. Labels are calligraphed with the cookies’ names and whose recipe it is. Set out glassine-lined stamped bags, trimmed with scalloping shears, and seals for packaging cookies to go.

Cookie Wedding Cakes
Featured Winter 2006
Offer a tiered treat your guests won’t be expecting. We stacked sugar cookies to resemble wedding cakes. Each cookie is spread with royal icing; once the frosting sets, small dabs of icing secure the tower. Top with a sugar flower and serve individually for a dessert that takes the cake. Cookies, Eleni’s, elenis.com.













