Fudge Brownies with Chocolate Frosting
Snickers with salted peanuts, nougat, milk chocolate and caramel
Found here
A Velvet Cream Bakery Cake Truffle is fully-baked cake blended with icing, hand-rolled into a perfect ball and dipped in smooth chocolate. Sounds simple enough, but these little confections are packed with flavor and just the right amount of sweetness.
- velvetcreambakery
Bananas and chocolate crepe in the making
How delicious does this Reeses cake look? Peanut butter is mixed into every part of it. I think my head just exploded.
This appetite set of chocolates was created in 3ds Max and Vray by designer from Australia Rachael Dunk. Each chocolate represents a different event that took place around Sydney for October 2009. For now it’s just a concept but I doubt that I’ll be able to eat such piece of art. And you?
Chocolate Scrabble designed by Mary and Matt
Chocolate Pie Chart.
Dark (72%), Milk (66%) and White (36%) Chocolate.
5.5 oz (3.5” diameter x .75” high)
Fudge the numbers with this chart made of 70% dark, 20% milk and 10% white chocolate.
Chocolate-Covered Spoons
Featured Summer 2001
What’s better than having sweet nothings whispered in your ear? How about tasting an unexpectedly sweet something on your tongue? Give guests a surprising touch of mocha in their after-dinner coffee with the help of some clever chocolate-covered spoons. The best part? You can make these a few days before your party: Just coat the bowl of each spoon with melted semisweet chocolate, and place them in the refrigerator until you are ready to use them. After all, who doesn’t love a little chocolate at the end of the night?
More Lego Candy, this time chocolate. (via kitefight)
Uh want. I don’t even like chocolate
They look real yummy.
Now if only all recipes looked like this! :)
Raspberry white chocolate mousse
Chocolate Peppermint Molten Cakes
1/2 Cup Unsalted Butter
5 oz. High Quality Bittersweet Chocolate (Valrhona or Scharfenberger)
2 Large Eggs
2 Egg Yolks
1/4 Cup Natural Cane Sugar
2 tsp. Whole Wheat Pastry Flour
1 tsp. Peppermint Extract
Pinch of Salt
Candy Cane for Garnish
